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When Hubby Cooks. . . Tempura

Saturday Jan 31, 2009
Gathering the ingredients

Gathering the ingredients

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Sliced veggies, mahi and shrimp

Sliced veggies, mahi and shrimp

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Heating the wok and oil.

Heating the wok and oil

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Veggies coated in tempura batter

Veggies coated in tempura batter

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Don't forget the dashi!

Don't forget the dashi!

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A beautiful, golden crisp

A beautiful, golden crisp

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Dip in!

Dip in!

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Yumm!

Yumm!

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8 Comments »

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January 31st, 2009 | 11:36 pm
maureen kuehne:

looks yummy….mk

February 1st, 2009 | 12:34 am

That looks SO good! WOW!!!! I am so impressed with his sweet cooking skillz!

February 1st, 2009 | 1:04 pm

Oi shi! That’s delicious!
We love having really good tempura, and from the looks of the photos, this is some really good stuff! Thanks for taking us through the process and prep of a great meal. I’m sure it’s one of those times when the fam just shakes their heads and puts up with the photos and commentaries of our obsessive blogging. I mean, documenting their lives. 8-)

February 2nd, 2009 | 12:18 am

ok..one quick comment. I have just been all over your blog..loved reading the Pearl/Ezzo running commentary. I dig your blog.

February 3rd, 2009 | 10:24 am

What a great way to get the kids to eat more veggies! LOL. I bet mine would love that!

February 7th, 2009 | 1:54 pm
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