When Hubby Cooks. . . Tempura
Posted by TulipGirl | Under Around the World, Computer Cookbook, Family Journal Saturday Jan 31, 2009
Gathering the ingredients
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Sliced veggies, mahi and shrimp
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Heating the wok and oil
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Veggies coated in tempura batter
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Don't forget the dashi!
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A beautiful, golden crisp
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Dip in!
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Yumm!
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[...] Tempura Osaka Okonomiyaki Yakitori – Skewered grilled chicken Wakame Seaweed and Okra Sunomono Japanese Sweet Potato Casserole Japanese Pounded Cucumber Salad – Shojin Ryori See a Japanese theme this week? Asian Green Beans Moroccan Lentil Soup Shredded Potato Salmon Cakes A Jerky Chicken Pork Tofu with Watercress and Bean Sprouts Ethiopian Vegetable Bowl Mabo Nasu (spicy fried eggplant) [...]
looks yummy….mk
That looks SO good! WOW!!!! I am so impressed with his sweet cooking skillz!
Oi shi! That’s delicious!
We love having really good tempura, and from the looks of the photos, this is some really good stuff! Thanks for taking us through the process and prep of a great meal. I’m sure it’s one of those times when the fam just shakes their heads and puts up with the photos and commentaries of our obsessive blogging. I mean, documenting their lives. 8-)
ok..one quick comment. I have just been all over your blog..loved reading the Pearl/Ezzo running commentary. I dig your blog.
What a great way to get the kids to eat more veggies! LOL. I bet mine would love that!