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November 10, 2005

Cranberry Sauce with Cabernet

2c cabernet, or other dry red wine you like
1c sugar
1c brown sugar
1/2c apple juice
6-12 cloves, depending on your taste
2 cinnamon sticks
1t ginger
1 orange, sliced
1lb fresh cranberries

Combine all ingredients EXCEPT the cranberries and simmer until reduced to about 2c liquid. For me this takes about 15 min. Beware the mess on your stove. Strain the liquid and discard the cloves, cinnamon, and orange slices. Return the liquid to the pot and add the cranberries. Stir until they all pop. From here you can keep stirring, but I mash it up with a potato masher. Enjoy!


(Via TrinMama)

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Posted by TulipGirl  |  12:58 AM|  TrackBack (0)  |   Words

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Comments

That sounds wonderful. Cutting and pasting. . .

Posted by: Kim in IL at November 12, 2005 12:50 PM

Yummmm! I've been wanting to try real cranberry sauce - hate the gel from a can crud. This sounds perfect!

Posted by: Jenn at November 13, 2005 03:35 PM

An excellent recipe! This will be good for ham and pork roast as well as the traditional turkey dinner. Thanks for sharing.

I posted a Cranberry Salad recipe on my blog today. Similar flavors, different approach.

Blessings,
Kim

PS: Thanks for adding me to your blog roll. I am honored!

Posted by: Kim in IL at November 21, 2005 09:15 PM

I made this tonight and it's awesome!!!!

Posted by: Jenn at November 23, 2005 09:42 PM


 
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