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December 14, 2007

Black Bean Recipes

Black beans. . . Yummy and good for you. I make a big pot o' beans and then freeze leftovers in baggies to use when I need convenience foods. (I really dislike the metallic taste of canned beans.)

But, it gets a little too routine to make Cuban Black Bean soup one day and have Bean Enchiladas the next, so I've gathered some recipes to expand my black bean repertoire.

Black Bean Chili

Black Bean Hummus

Moros y Cristianos

Spicy Black Bean Cakes

Fusion Black Bean Dip (Dare I?)

Kitchen-Sink Quesadillas

Black Bean and Tomato Quinoa

Veggie Enchiladas

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Posted by TulipGirl  |  01:30 PM|  TrackBack (0)  |   Words

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Comments

Yay!! I love Black Beans!!!

Posted by: Jeannette at December 16, 2007 09:49 PM

I grew up eating legumes. Hubby didn't. Black beans are the ones he likes most, so we eat them more than others. We tried the Moros y Cristianos the other day, and it was really yummy. And it provided for a historical lesson, as well as a careful lesson about not judging people based on their appearance or skin color.

Posted by: TulipGirl at December 19, 2007 10:06 PM


 
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